Crispy fried chicken is an extremely popular dish, and it’s not hard to see why! With a juicy, tender interior and a golden, gloriously crispy exterior, this tasty meal provides the perfect combination of flavour and textures. Not only this, it is a highly customisable dish; whether you love to turn up the heat of your fried chicken or prefer your food plant-based, the perfect crispy fried chicken recipe for you is out there. Read on to check out some of our favourite ways of making crispy fried chicken. We promise you won’t regret it; there’s an option for everyone so that no one has to miss out on this delicious dish!
The Perfect Crispy Fried Chicken Recipe For You
At our restaurant and sports bar in Milton Keynes, we offer our legendary crispy buttermilk fried chicken wings in seven different flavours, as well as offering boneless, grilled and vegan options. This is because we believe that everybody deserves to enjoy delicious fried chicken, regardless of dietary requirements or preferences. Therefore, we have put together this article to help you find the best crispy fried chicken recipe to tantalise your tastebuds, regardless of your typical go-to seasonings and dietary choices.
- Classic Fried Crispy Chicken Recipe
- Spicy Fried Chicken Recipe
- Korean Crispy Fried Chicken Recipe
- Crispy Fried Chicken Masala Recipe
- Vegan Fried Chicken Recipe
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For those of you who love crispy fried chicken just as it is, don’t worry! We’ve got you covered with this classic fried crispy chicken recipe, which can be used to make this dish that we all know and love in the best way possible. If you’re looking for juicy meat coated in the crispiest, most golden crust, you won’t be able to resist these!
This recipe starts with the egg wash used for the crispy coating, which consists of eggs, water, and Frank’s Red Hot sauce. Next, the flour mix is put together using plain flour, salt, black pepper, chilli powder, and garlic powder.
To coat the chicken, each piece is first dipped into the egg wash and then dredged in the flour mix. Once each piece is coated, you will need to heat a deep pan full of peanut or vegetable oil to 180 degrees Celcius; carefully drop your chicken pieces in and allow them to cook. If you are using white meat, 10 minutes is the ideal amount of time for this, while dark meat will need around 14 minutes.
This recipe is not only incredibly easy to follow with simple ingredients, but it is unbelievably tasty! Serve it to your family or dinner guests to blow them away with your culinary skills: trust us, they will be impressed and left wanting more!
While our classic fried crispy chicken recipe offers a dash of heat, this one is for the hardcore spice lovers out there. This spicy fried chicken recipe is packed with flavour and tastebud-tantalising heat. To make it, you will need to follow the following steps:
First, you will prepare the brine by mixing buttermilk with Frank’s Red Hot sauce, chopped onions, fresh garlic, and salt. You will then need to add your chicken pieces to this mixture and leave them to marinate in it for three hours, after which you will remove them and place them on a tray.
Mix together sugar, salt, black pepper, onion powder, cayenne pepper, cajun seasoning, paprika, garlic powder and poultry seasoning in a separate dish before sprinkling some of this mixture over your chicken pieces. Mix the remaining spices with self-raising flour before coating your chicken in this flour mix.
To complete the crispy coating, create an egg wash by combining eggs, hot sauce and garlic powder. Dip your chicken pieces in the egg wash before finishing them off with a final flour coating.
The final step is to cook your chicken by deep frying it in vegetable oil until it is properly cooked through and nice and crispy on the outside. This juicy, crunchy, spicy chicken really packs an irresistible punch!
If you’re a lover of Korean food, this Korean crispy fried chicken recipe is perfect for you! Sweet, crunchy, and packed with flavour, this chicken is sure to go down well with guests and loved ones at a game day celebration, but it also makes the perfect delicious meal for one!
To get started, chop up your chicken and combine it with salt, black pepper and minced fresh ginger; this will ensure that your chicken is wonderfully flavoursome. Next, cover your chicken in potato starch to create a coating that will become deliciously crispy when cooked. Heat up a pan full of grapeseed oil (ensure that it is cold-pressed or expeller-pressed) before deep frying your chicken pieces.
The secret to achieving ultra-crispy chicken with this recipe is to remove your chicken after it’s fried for approximately 12 minutes before frying it for a second time. You can also choose to deep fry some peanuts at this point, which can be served with your chicken for an added crunch!
The next step is to shallow fry some fresh minced garlic alongside dried red pepper pieces in a pan before adding soy sauce, rice syrup, vinegar, mustard sauce and, after a few minutes, brown sugar. You will then add your cooked chicken pieces to this sweet and sticky mixture and coat them in it alongside your peanuts. Garnish your chicken with sesame seeds, and it’s ready to enjoy!
If you’re a fan of cooking with masala, you’ll love this crispy fried chicken masala recipe, which combines this delicious spice blend with juicy, tender chicken and a crispy, golden coating. Not only is it packed with flavour and the perfect textures, but it also is not too tricky to make, whether you’re a kitchen whizz or a complete novice.
To start, place chicken legs in a bowl with lime juice, onion paste, ginger paste, garlic paste and salt before leaving this mix to marinate for 15 minutes. After this time, add corn flour, gram flour, plain yoghurt, garam masala, red chilli pepper, black pepper, cumin powder, coriander powder and chat masala before allowing the chicken to marinate for one hour.
Once this hour has passed, it is time to deep fry your chicken in hot oil until it is golden brown. Why not serve your crispy fried masala chicken with chopped fresh chives for a refreshing pop of colour? Whether you make it alongside rice and sauce as part of a main meal, as a side dish or as a standalone snack, you’re sure to impress yourself and any guests you treat to this tasty, flavoursome and juicy chicken.
Should you happen to follow a vegan or plant-based diet or simply wish to try your hand at more plant-based cooking, this vegan fried chicken recipe is perfect for you! It’s just the thing to make to prove that vegan food shouldn’t be bland, dry and boring.
To start, combine vital wheat gluten, nutritional yeast, thyme, garlic powder, onion powder, sage and cumin. In a separate bowl, mix veg stock, apple cider vinegar, and oil together. Next, mix the contents of both bowls together before kneading the dough-like mixture on a floured surface until it becomes firmer. Chop it into pieces and steam for 45 minutes to produce your homemade mock chicken pieces.
The next step is to make a vegan buttermilk using oat milk, coconut milk, lemon juice and salt. You will also need to combine flour, cayenne pepper, smoked paprika, garlic powder, black pepper and salt in a separate bowl.
Marinate your mock chicken in your buttermilk mix for a few minutes before dredging them in the flour to build up a coating that will become nice and crispy when cooked. Dip the pieces back in the buttermilk, then coat them in the flour once again to achieve the perfect coating. Once fully coated, deep fry your mock chicken pieces in hot oil until they are golden brown and crispy.
Serve alongside chopped fresh coriander and your favourite dipping sauces, and you’re in for a treat!
Crispy Fried Chicken For All
At Wing Kingz, we believe that no one should miss out on delicious, juicy, tender and crispy fried chicken. We hope that you have found the best crispy fried chicken recipe for you in this article so that you can whip up a tasty batch whenever you feel like it.
However, if you’re not a fan of spending time in the kitchen, no worries! Why not come on down to our restaurants in Milton Keynes to try our legendary flavoured wings? We offer crispy fried chicken wings that cater to different spice preferences, from our ultra spicy Joker buffalo extra hot flavour to the milder options of lemon and pepper, smoky BBQ and zingy chipotle. Not only this, but we also offer boneless and vegan options.
If you fancy the sound of our wings but don’t want to venture from the comfort of your home, why not simply order a takeaway in Milton Keynes? You could even whip up your own chicken wing sauce to perfectly compliment your wing of choice!